If you’re ready to experience the best tasting pork chop that ever came out of a home kitchen, then this is the show for you. It starts on the farm where Chef Jeff discovers the difference that heritage bred, pasture raised pork has to offer. Then a local butcher reveals what every home chef needs to know when picking out pork chops. Finally, it’s into the kitchen for a quick and easy lesson on how to prepare the perfect stove top pork chop.
