Smart Travels with Rudy Maxa

Bologna & Emilia Romagna (3x5)

Data emisji: Maj 01, 2004

Known the world over for its wheels of golden cheese, its sweet prosciutto and divine vinegar, this slice of Northern Italy is a feast. From our base in Bologna we eat our way across the region, taking in the glorious art and culture along the way: cheese and mosaics in Parma, Balsamic vinegar and racecars in Modena, ham, pasta and university life in Bologna. An excursion to the mountainous Apennines, a trip to Ravenna’s brilliant 6th century mosaics and a beach resort at Rimini round out the adventure. Tips on sampling the region’s delicacies and agri-tourism hotels.