Avec Eric

Birth of a Dish (1x4)

Data emisji: Sty 24, 2009

We go on a journey with Eric to follow the birth a new dish. Eric travels to coastal Livorno in Tuscany where he starts the day early in the morning at the local fish and vegetable markets. He then heads into the kitchen to watch the preparation and enjoy eating a traditional fisherman's stew called cacciucco.