Sara's Weeknight Meals

The Bird is the Word (4x19)

Data emisji: Mar 25, 2015

Who doesn’t like chicken and it’s feathered companions, turkey and duck? In a salute to our favorite birds, Sara presents: Duck Confit with Braised Leeks and Sauerkraut and Angry Chicken, cooked with special guest, Top Chef’s Dale Talde. Plus, the best way to carve a roast turkey, chicken or duck.