Korean Food Made Simple
BBQ (1x8)
Data emisji: Cze 07, 2014
Executive Chef Judy Joo guides us through Korea's world famous BBQ classic dishes with the help of K pop band, UKiss and her parents. At home, she cooks up Korean-American style BBQ chicken, grilled BBQ rib-eye beef served Korean style, and BBQ sides of Cucumber Kimchi and a simple crunchy radish pickle.
- Premiera: Kwi 2014
- Odcinki: 18
- Obserwujący: 1
- Zakończony
- Cooking Channel
- Sobota w 0