New Scandinavian Cooking

Fish on a Platter (11x2)

Data emisji: Maj 10, 2014

Tina visits Southern Trøndelag and the windswept islands of Hitra and Frøya, where the Norwegian Sea offers crystal clear water and a variety of shellfish and farmed salmon. Tina cooks crab and Norwegian lobster on the grill before she dives for scallops and prepares a tasty dish featuring these delicacies. For the main course, Tina grills salmon over an open fire.