New Scandinavian Cooking

New Scandinavian Cooking

Smoke and Water (8x11)

Finał sezonu

Data emisji: Cze 17, 2011

In this program, we visit Vestfold in southern Norway. It is winter time, and fishing for brisling sardines in the Oslofjord is at its peak. Inspired by Scandinavian traditions, Andreas smokes these small fish.

  • Premiera: Maj 2003
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