Top of the Food Chain
The Key to Perfect BBQ At Home (1x50)
Finał emisji
Data emisji: Maj 24, 2012
Al and Executive Chef Casey Houghton (Lynyrd Skynrd BBQ & Beer), walks us through what it takes to make perfect baby back ribs, beef brisket, and sauces at home. (We only gained 3 pounds after this episode. We consider that a win.)
- Premiera: Maj 2011
- Odcinki: 50
- Obserwujący: 0
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