Top of the Food Chain
Tiny Bubbles & Sparkling Wine, Makes Me Happy. . . (1x30)
Data emisji: Gru 22, 2011
For our final holiday-themed show, and the last of 2011, Al begins by recommending four Christmas dinner options of varying price points on the Strip. Then, Ken Shey (Sommelier, The Range Steakhouse) joins us for a lesson in champagne and sparkling wines.
- Premiera: Maj 2011
- Odcinki: 50
- Obserwujący: 0
- Zakończony
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