Top of the Food Chain

From France [Bistro's] to America [Turkey's] (1x27)

Data emisji: Lis 10, 2011

We continue our global travels at Top of the Food Chain with Comme Ca's Excutive Chef Brian Howard as he tells us the difference between French bistro and brasserie food. Then we swing back to the USA and learn Brian's secret for perfect Thanksgiving turkey and stuffing.