TED Talks

Arthur Potts Dawson: A vision for sustainable restaurants (2010x35)

Data emisji: Lip 01, 2010

If you've been in a restaurant kitchen, you've seen how much food, water and energy can be wasted there. Chef Arthur Potts-Dawson shares his very personal vision for drastically reducing restaurant, and supermarket, waste -- creating recycling, composting, sustainable engines for good (and good food).