Good Eats
True Grits (8x11)
Data emisji: Lis 03, 2004
Whether you're cooking up a mess of grits or a pot of polenta cornmeal may just be the most powerful player in the pantry. Join host Alton Brown as he battles with cultural claims, doses up some science and cranks out an upside-down cake with a twist.
Recipes:
Cheese Grits
Savory Polenta
Pineapple Upside-Down Cornmeal Cake
- Premiera: Lip 1999
- Odcinki: 269
- Obserwujący: 174
- Zakończony
- Food Network
- Czwartek w 3