Australia’s island state has become recognised as a culinary gem, the home of an ever-expanding line-up of passionately committed producers of artisan foods and superb cool-climate wines. Combine this with stylish and sophisticated cities such as Hobart, set against an awe-inspiring landscape of mountains, rainforests and rugged coastlines, and you have the perfect playground for a chef who is an inveterate hunter, gatherer and forager.
