Pound cakes are wonderfully rich, moist and buttery with a lovely golden brown crust. In this episode of Bake with Anna Olson Anna starts with a favorite, Classic Lemon Pound Cake. Building on the principals from the first recipe Anna moves to a more advanced one: individual Marble Bundt Cakes with a delicious ganache glaze. And for the ultimate application of pound cake, Anna creates a Fondant Covered Heart Cake, this spectacular cake is one that turns heads in a bakery window and is perfect to bake for that special someone. Anna takes fondant a little further when she shares with viewers her tips and tricks to create Fondant Flowers, an ideal addition to that beautiful pound cake.
