Squares are so versatile with a flavour to suit every taste. In this episode, Anna shares her secrets on how to make her favourites. She begins with a rich and delicious classic: Fudge Brownies. Next she moves on to a two-layer square requiring a little more finesse: Pumpkin Cheesecake Squares. For a truly challenging and elegant square, Anna shows viewers how to prepare smooth and silky Lemon Meringue Squares. Finally she breaks the mold on squares, creating a ‘round’ square—Rocky Road Cinema Tortes.
