Bizarre Foods America
Chicago's Cutting Edge (3x6)
Data emisji: Mar 18, 2013
Chicago's cutting-edge food scene is explored by Andrew, who learns about a dish made with whale vomit and samples a charcuterie's duck-heart pâté. Also: a soup that smells like a dead body.
- Premiera: Sty 2012
- Odcinki: 56
- Obserwujący: 41
- Zakończony
- Travel Channel
- Poniedziałek w 21