Carla's Cooking Show

Roasted Chicken and Garlic Stock 3 Ways (1x22)

Data emisji: Lut 22, 2022

Stock with a light, clean flavor is versatile enough to fortify braises, sauces, and soups without overwhelming the other ingredients in the dish. This one is rich and robust from deeply roasted poultry bones and caramelized garlic. It’s an end point in and of itself, not a bit player in some other main event. Once you have it on hand, a soulful dinner (or breakfast!) is not far behind. There are 3 dishes demonstrated here: Poached Egg on Toast in Soup; Wilted Collards with Hot Sauce; and Chewy Grains with Stock and Chiles.