Carla's Cooking Show

Baked Polenta With Floppy Broccoli (1x10)

Data emisji: Gru 07, 2021

Don't tell all the sweet old Italian ladies, but you don't have to stand stirring over a pot of polenta for it to be gorgeous and creamy—just stick the whole pot in the oven and go about your business. And don't tell the raw food fanatics, but long-cooked broccoli is a lot more enjoyable than chomping on an uncooked floret.