Take On The Takeaway

Ken Hom vs. Kung's Express (1x7)

Data emisji: Wrz 18, 2007

Ken Hom heads to Finchley, London, to convince friends Rob Gardner and Amanda Ebbs that his home-made Sichuan beef with garlic and chilli is quicker, cheaper and tastier than a takeaway from their local Chinese. Chefs Dish: Sichuan beef with noodles