NileRed
Extracting the starch from potatoes (2016x44)
Data emisji: Cze 25, 2016
In this video, we are isolating some starch from potatoes. We also talk a little bit about starch in general. Potato starch is better than corn starch because it forms a nice clear solution in water.
I am going to be using it for the Brigg's Rauscher Oscillating clock reaction and maybe some other things.
Nile talks about lab safety: https://youtu.be/ftACSEJ6DZA
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