MasterClass: Dominique Ansel Teaches French Pastry Fundamentals

Chocolate Cake Base: Biscuit (1x9)

Data emisji: Lis 15, 2018

A favorite of Chef Dominique's, biscuit is a French-style sponge cake that is light and gluten-free. Learn Chef’s tips for mixing, baking, and cutting perfect biscuit layers that will be used to build a delectable chocolate mousse cake.