Martha Stewart's Cooking School

Martha Stewart's Cooking School

Butchering (1x5)


Data emisji: Lis 01, 2012

Master class on meat with fourth-generation butcher Evan Lobel includes cutting up a whole chicken, spatchcocking a Cornish game hen, butterflying a leg of lamb, butchering a beef tenderloin, and making medallions from pork loin.

  • Premiera: Wrz 2012
  • Odcinki: 65
  • Obserwujący: 4
  • Zakończony
  • PBS
  • Sobota w 16