Martha Stewart's Cooking School
Martha Stewart's Cooking School
Butchering (1x5)
Data emisji: Lis 01, 2012
Master class on meat with fourth-generation butcher Evan Lobel includes cutting up a whole chicken, spatchcocking a Cornish game hen, butterflying a leg of lamb, butchering a beef tenderloin, and making medallions from pork loin.
- Premiera: Wrz 2012
- Odcinki: 65
- Obserwujący: 4
- Zakończony
- PBS
- Sobota w 16