Everyone has dreamt of being a rock star at one time or another... then life happens. In this episode, Nadia G inspires us to revisit our dreams by cooking up an eccentric menu that reminds us to take chances both in and out of the kitchen: Blueberry and Pomegranate Salad with salty Mshalale Cheese; Papardelle with baby Asparagus, Shitake mushrooms and Prosciutto Di Parma; and a homemade Mocha served with dip-a-licious Chiacchere; a simple Italian carnival dessert of sugared, deep-fried dough.
