Guga Foods
I soaked a Brisket in WINE for months and ate it! (2025x3)
Data emisji: Sty 15, 2025
Everyone knows brisket is amazing, but I had a crazy idea: could wine make it even better? It's an experiment most people would never think of, but in this video, I'm taking the plunge to see if it works.
- Premiera: Lip 2015
- Odcinki: 511
- Obserwujący: 1
- Trwający
- YouTube
- Czwartek w 0