Spencer Watts reveals his barbeque secrets for fruit and vegetables and starts by grilling a jackfruit. With a pear-apple-pineapple flavour, the jackfruit makes the world’s perfect veggie 'pulled pork.' Next, Spencer roasts cauliflower heads on a spit while basting them in ever-buttery, golden ghee. Then, spiced pumpkin tamales with orange ginger butter. Smoked to perfection and bursting with flavour, these little bundles of love take the word delicious to new heights.
