Classic Chinese Takeout: Restaurant vs. At Home ft. Eric Huang (1x17)
Data emisji: Sty 08, 2024
On this episode of The In Studio Show, Action Bronson takes us back to his favorite childhood restaurant: Peking House. We’re trying all the classics, from oyster mushroom po boys to cajun-style dirty fried rice. We then recreate classic takeout-style chicken and broccoli. Thanks to Eric Huang for joining me in the studio. Enjoy!
