Japanese Teriyaki Hamburger Steak, Garlic Chives with Grated Daikon Radish, Cabbage Miso Soup (2012x14)
Data emisji: Kwi 02, 2012
Japanese Teriyaki Hamburger Steak
Garlic Chives with Grated Daikon Radish
Cabbage Miso Soup
Chef Tatsuo Saito shows us how to make a light, soft and healthy Japanese Teriyaki Hamburger Steak. He serves it with Garlic Chives with Grated Daikon Radish that's easy on the digestion and Cabbage Miso Soup.
