The Kitchen shares the best summertime dishes you can eat with your hands -- no utensils required! Jeff Mauro amps up a classic with Maple Pepper Candied Bacon BLT Sliders with Giardiniera Aioli, Katie Lee Biegel puts a seasonal spin on Zucchini Basil Hush Puppies and the whole crew checks out the latest hot dog trends. To celebrate Shark Week, Geoffrey Zakarian pours a Great White Negroni, while Sunny Anderson breaks up some Shark Bark!
