Chronicle Medieval History

What Was Normal Life Like On A Tudor Farm? | Tudor Monastery Farm (2022x60)

Data emisji: Sie 10, 2022

The team focuses on preparing the staple foods of everyday Tudor life: bread and ale. A hard-working Tudor farmer could consume a two-pound loaf and drink eight pints of weak ale in a day. With the monasteries owning much of the farmland Ruth, Peter and Tom are well aware of the importance of praying for a successful harvest.