America's Test Kitchen

America's Test Kitchen

French Classics (8x6)


Data emisji: Lut 09, 2008

Coq au vin’s appeal is timeless, but its preparation can be intimidating for the home cook. We set out to make this dish a little less overwhelming—but just as delicious as we remembered. We also simplify the process of making pot de crème without compromising this decadent dessert’s rich flavor or ethereal texture. Recipe: Modern Coq au Vin, Chocolate Pots de Creme Equipment: Dutch Ovens Science: Cooking with Alcohol

  • Premiera: Sie 2001
  • Odcinki: 650
  • Obserwujący: 53
  • Trwający
  • PBS
  • Sobota w 14