Tasting History with Max Miller

I finally made GARUM - Ancient Rome's favorite condiment (2020x17)

Data emisji: Cze 09, 2020

In nearly every recipe we have from Ancient Rome, a key ingredient is Garum or Liquamen; fermented fish sauce. While it usually takes two months to make, I use an ancient recipe for same day garum which gave me plenty of time to look at the history of Ancient Rome's favorite condiment.