Joanne Weir's Cooking Class

Asparagus Puffs (Gougères) and Lamb Skewers with Fava Salad (2x18)

Data emisji: Maj 02, 2009

Joanne shows her student Del how to peel fava beans and use rosemary in an unexpected way, and then they create a seasonal twist on the classic French cheese gougères. Wine Segment: Châteauneuf du Pape.