Matt Tebbutt and Paul Merrett are back, this time vying against each other to serve up the best comfort food.
Classic: Nothing is as heart-warming as shepherd’s pie (probably). Matt keeps his shepherd’s pie simple, while Paul makes his a roast leg of lamb shepherd’s pie with red cabbage.
Simple: For Matt, it’s spaghetti and meatballs. Paul gets cosy with an easy fish finger sandwich with tartare sauce.
Ultimate: This is food to comfort and impress. Matt goes for braised oxtail with grapes and white onion risotto, while Paul makes roast chicken with cauliflower cheese.
