Mark Sargeant is back, this time up against popular cook Gizzi Erskine for a pudding special.
Classic: It’s all about lemon sponge with vanilla for Matt, while Gizzie goes for steamed ginger pudding with custard.
Simple: Gizzi makes passionfruit curd with raspberry puds and Matt creates caramelised banana and butterscotch fool.
Ultimate: Chocolate and lavender mille feuille give Mark a fighting chance, while Gizzi steps it up with rice pudding soufflé with raspberry sauce.
