Italian food expert Theo Randall and Gordon Ramsey protégé Mark Sargeant bring fresh twists to eating al fresco.
Classic: Scotch eggs are easy to make and take. Theo likes his rolled in polenta, Mark is all about black pudding.
Simple: Salads are a must on a hot day. Theo makes fried aubergine with a fig and mozzarella salad. Mark keeps it timeless with a salad niçoise.
Ultimate: Ready to go gourmet on the grass? Theo makes vitello tonnato with green bean salad and Mark impresses with an asparagus picnic loaf.
