Gourmet Farmer
Pigs Prosciutto and Offal (1x2)
Data emisji: Sty 14, 2010
Pork is on the menu as Matthew makes prosciutto and learns what to do with offal, and buys his own little piglets.
- Premiera: Sty 2010
- Odcinki: 50
- Obserwujący: 6
- Zakończony
- SBS
- Czwartek w 20