Cook's Country

Cook's Country

Biscuits and Chicken (16x9)


Data emisji: Lis 04, 2023

Lawman Johnson makes host Julia Collin Davison tall and tender Butter and Lard Biscuits, and Toni Tipton-Martin addresses the debate between lard and shortening. Equipment expert Adam Ried weighs the benefits of full-sized and mini food processors. Bryan Roof visits Asheville, NC and shares his version of Mimosa Fried Chicken with host Bridget Lancaster.

  • Premiera: Wrz 2008
  • Odcinki: 215
  • Obserwujący: 18
  • Trwający
  • PBS
  • Sobota w 14