Milk Street’s Cooking School

Quick Pasta Sauces (1x5)

Data emisji: Lis 01, 2022

A deep dive into the world of sauces; Rosie Gill shows three unique versions of tomato sauce; Alex Aïnouz rethinks the sous vide to update a classic hollandaise; Bianca Borges makes pesto using parsley, not basil, an Amalfi Coast favorite.