Chinese Food Made Easy

Chinese Food Made Easy

Spicy Sichuan (1x5)


Data emisji: Sie 04, 2008

Ching cooks Zesty chilli tiger prawns for people who know all about heat - firemen from the north-west of England. She also visits one of the northernmost chilli farms in the world in Chorley, Lancashire. She sets up a stall at Chorley market, winning over the crowd with her Chilli chicken.

  • Premiera: Lip 2008
  • Odcinki: 6
  • Obserwujący: 3
  • Zakończony
  • BBC Two
  • Poniedziałek w 20