Wisconsin Foodie

Little Blue Ridge Farm | Venison Confit (13x9)

Data emisji: Mar 30, 2023

Host Luke Zahm visits Little Blue Ridge Farm in Kendall, where owner Kim Zuhlke has transformed a dairy farm into one promoting native plants, food and wildlife. Kim also works with the Department of Natural Resources to harvest venison for food pantries. Kim and Luke head into the woods to hunt deer, which Luke then uses to make venison confit.