Great British Menu

Great British Menu

London and South East Fish (4x37)


Data emisji: Maj 19, 2009

The chefs of London and the South East prepare their fish courses. Mark Sargeant cooks dover sole, tartare sauce, mushy peas, fresh pea puree and sorrel, while Tristan Welch cooks potted brown shrimp and devilled crab claws.

  • Premiera: Kwi 2006
  • Odcinki: 745
  • Obserwujący: 14
  • Trwający
  • BBC Two
  • Wtorek w 20