Cook's Country

Cook's Country

Midwestern Favorites (15x4)


Data emisji: Wrz 10, 2022

Hosts Bridget Lancaster and Julia Collin Davison make a Minnesota favorite Tater Tot Hotdish. Toni Tipton-Martin talks about the first printed hotdish recipe and a fun Congressional competition. Equipment expert Adam Ried reviews corn strippers, and Christie Morrison makes Buckeye Candies from the Recipe Box. Ashley Moore makes Bridget Wisconsin Butter Burgers.

  • Premiera: Wrz 2008
  • Odcinki: 226
  • Obserwujący: 18
  • Trwający
  • PBS
  • Sobota w 14