Masters of Taste with Gary Mehigan

Deciphering The Kode with Ileana (1x2)

Data emisji: Mar 05, 2018

Gary meets Ileana D‘cruz at Kode and the Chef there shows them how to make their signature dish - the Warm Lobster Roll. They then surprise diners with a Baked Alaska plated by Ileana. Later, Gary tastes Ileana's special Chocolate Mousse.