Wisconsin Foodie

Wisconsin Foodie

Drath Wagyu Farm, Rare Steakhouse (12x10)


Data emisji: Kwi 07, 2022

Travel to Ogdensburg to explore Wagyu beef cattle at Drath Family Farm. In 2013, the Drath family turned their third-generation dairy farm into a Wagyu beef operation. After spending time on the farm, host Luke Zahm meets chef Todd Leech of Rare Steakhouse for a lesson on the proper way to prepare Wagyu steak.

  • Premiera: Wrz 2010
  • Odcinki: 257
  • Obserwujący: 1
  • Trwający
  • PBS
  • Czwartek