Wisconsin Foodie

Wisconsin Foodie

St. Isidore’s Dairy (12x6)


Data emisji: Lut 24, 2022

Travel to the Eau Claire Downtown Farmers Market to meet cheesemaker Inga Witscher, host of PBS Wisconsin’s Around the Farm Table. Her micro-dairy, St. Isidore’s Dairy, uses its cows’ milk to produce small-batch aged cheddar. Host Luke Zahm learns about the process and makes a pasta dish using ingredients from the market and St. Isadore’s.

  • Premiera: Wrz 2010
  • Odcinki: 257
  • Obserwujący: 1
  • Trwający
  • PBS
  • Czwartek