Cook's Country

Cook's Country

Paprikash and Stroganoff (14x9)


Data emisji: Lis 13, 2021

Host Bridget Lancaster makes Chicken Paprikash and Butter Spaetzle and Toni Tipton-Martin shares the story of Hungarian immigrants in Cleveland. Equipment expert Adam Reid reveals his top pick for wooden spoons and Ashley Moore makes weeknight-friendly Ground Beef Stroganoff.

  • Premiera: Wrz 2008
  • Odcinki: 259
  • Obserwujący: 18
  • Trwający
  • PBS
  • Sobota w 14