Fit To Eat

A New Way to Etouffee (8x7)

Data emisji: Mar 21, 2020

Enrika Williams, owner of Fauna Food Works, helps Chef Rob prepare a healthy shrimp etouffee with brown rice. We take a trip to Delta Blues Rice in Greenville to learn about how rice is grown. Registered Dietitian Rebecca Turner shares some tips about how to make sure you’re getting enough fiber in your diet.