Dining with the Chef
Authentic Japanese Cooking: Akashiyaki (Egg Balls in Dashi) (2021x2)
Data emisji: Sty 22, 2021
Learn about Japanese home cooking with Master Chef Saito, based on traditional Japanese cooking techniques! Featured recipes: (1) Akashiyaki (Egg Balls in Dashi) (2) Kayaku-Gohan (Flavorful Mixed Rice).
- Premiera: Kwi 2012
- Odcinki: 415
- Obserwujący: 5
- Trwający
- NHK
- Poniedziałek w 8