Burger Scholar Sessions
How to Cook a Texas-Style Smoked Burger with George Motz (1x4)
Data emisji: Maj 26, 2020
Burger Scholar George Motz has taught us about fried burgers and steamed burgers, but did you know about the smoked burger from Texas? In this episode, George teaches you how to apply the principles of barbecue to a burger. With a simple offset smoker set-up, you can achieve the perfect smoke ring on this burger right in your own backyard. Here is your master class on the Texas smoked burger.
- Premiera: Maj 2020
- Odcinki: 30
- Obserwujący: 3
- Trwający
- YouTube
- Poniedziałek w 11