Cook's Country
Italian Comfort Food (13x8)
Data emisji: Paź 31, 2020
Hosts Julia Collin Davison and Bridget Lancaster make a streamlined recipe for Cheesy Stuffed Shells. Next, equipment expert Adam Ried reveals his top pick for 13x9 broiler-safe baking dishes. Finally, test cook Bryan Roof shows Julia how to make Eggplant Pecorino.
- Premiera: Wrz 2008
- Odcinki: 234
- Obserwujący: 18