Cook's Country

Cook's Country

Italian Comfort Food (13x8)


Data emisji: Paź 31, 2020

Hosts Julia Collin Davison and Bridget Lancaster make a streamlined recipe for Cheesy Stuffed Shells. Next, equipment expert Adam Ried reveals his top pick for 13x9 broiler-safe baking dishes. Finally, test cook Bryan Roof shows Julia how to make Eggplant Pecorino.

  • Premiera: Wrz 2008
  • Odcinki: 215
  • Obserwujący: 18
  • Trwający
  • PBS
  • Sobota w 14